Here Comes Sunshine! Our ‘13 Alder Springs Chardonnay racked from egg to barrel to finish primary fermentation in the awesome CA sun.
"A little bit harder, just a little bit more, a little bit further than you gone before…every time that wheel goes round, bound to cover just a little more ground" ‘13 D&R Semillon (at corner of plump and juicy)
Hard at work finalizing our Spring Release tasting notes. Offer drops this weekend.
Spring at Antle Vineyard in Chalone AVA
The color of our ‘13
Santa Barbara Highlands Vineyard Mourvèdre.
Saturday, MARCH 1
3/1: 11a-5pm: Astor Center Grand Tasting 399 Lafayette St, 4th St, NYC, (212) 674-7501
Tickets $29 at www.astorcenternyc.com
4pm-5pm- Dirty and Rowdy Semillon Fermentation Seminar at www.astorcenternyc.com (SOLD OUT- Thank YOU!) email Astor Wine Center for Wait list
SUNDAY, MARCH 2
4-7pm: Tasting Appellation Wine & Spirits 156 Tenth Ave, NYC (212) 741-9474 (Free Tasting)
8pm: The Farm on Adderley 1108 Cortelyou Road, Brooklyn (718) 287-3101
Joint Winemaker dinner with Christian Binner, Clement Cousin, and Hardy Wallace (Dirty and Rowdy Family Winery). $75/person
Reservations required - email@example.com
MONDAY, MARCH 3 (TRADE ONLY)
Jenny & Francois Portfolio Tasting
TUESDAY, MARCH 4
8pm: The Ides Bar – Wythe Hotel 80 Wythe Ave, Brooklyn (718) 460-8000
Party featuring all the winemakers from Natural Wine Week, and wines by the glass.
WEDNESDAY, MARCH 5
5-7pm: Chambers Street Wines Tasting 148 Chambers Street, NYC (212) 227-1434 (Free Tasting)
8pm:Winemaker Dinner at Aska Restaurant 90 Wythe Avenue Williamsburg, Brooklyn (718) 388-2969 $150/person (SOLD OUT- Thank YOU!)
This will be wild week and we look forward to meeting as many of you as possible.
Thank you for the support and encouragement!
The Dirty and Rowdy Family
Amy, Kate, Matt, and Hardy
Manu Lassaigne and his ‘11 cuvée aged in Ganevat vin jaune barrels #maybeihadtoomuchtoofast
Old Melon vines at domaine de la sénéchalière with Marc Pesnot. (at domaine de la sénéchalière)